Farinella Brennero
Your Taste Playlist
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Sfizi e fritti
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Farinella's Chatters
Fried pizza bites served with tomato sauce and five cheese sauce.
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Parthenopean Fried
Zeppole of risen dough, *Potato Croquettes, *Rice Arancino with beef ragù, *Pasta Frittatina with bé…
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Winter bruschetta
2 Grilled bread crostini with champignon mushroom cream and fontina cheese, and 2 crostini with bake…
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Cured meats and cheese platter
Parma ham, smoked cooked ham, Neapolitan salami, wine-aged caciottina, semi-aged pecorino, pear jam,…
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Eggplant Parmesan in a small pan
Double layer of eggplant with tomato sauce, Grana Padano, basil, and smoked provola.
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Polenta crostini with escarole and whipped cod
Roasted polenta crostini with escarole, olives, and whipped cod
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Cooked milk scamorza
Stuffed scamorzina with cooked buffalo milk served with a spinach salad and walnut kernels.
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House Focaccia
Focaccia with oil, oregano, and salt
I classici di Farinella
Taste the authentic flavors of Italian tradition with Farinella's classics: an unmissable culinary journey!
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Shoe maker
CustomisableSpaghetti with cherry tomatoes, Grana Padano, basil, and chili pepper
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Carbonara
Rigatoni with guanciale and egg yolk, emulsified with Pecorino Romano, black pepper, and Provolone F…
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Bolognese Fettuccine
Egg pasta fettuccine, beef ragù, Grana Padano, butter, and basil.
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Pan-fried gnocchi
Potato gnocchi in tomato sauce, basil, fior di latte, Grana Padano, baked au gratin.
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Aglio olio e peperoncino
Spaghetti with garlic, oil, parsley, and chili on a cream of *friarielli.
Gli speciali
Delizie uniche e sorprendenti che ti conquisteranno con ogni morso. Scopri i nostri "Speciali" e lasciati stupire!
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Pumpkin risotto with Gorgonzola cheese and truffle
Carnaroli rice with pumpkin cream, gorgonzola, thyme, and slices of black truffle.
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Linguine with pistachio pesto, shrimp, and lime
Linguine of fresh pasta tossed with pistachio pesto, crushed pistachios, shrimp, and lime.
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Fettuccine with porcini mushrooms, crispy guanciale, and hazelnuts
Fettuccine with porcini mushrooms, crispy guanciale, hazelnut crumble, and Grana Padano.
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Soup of the day
Customisable
THE SECOND COURSES
Delicious main courses that will captivate your palate with unique and irresistible flavors. Discover our selection of second courses!
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Roast Beef
Slow-cooked beef roast with its sauce, served on rosemary potato mash.
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Chicken Millefeuille with Orange
Low-temperature cooked chicken breast, orange sauce, and herb basmati rice.
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Shrimp and Squid
Classic fried *shrimp and *squid served with potato chips and Farinella sauce.
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Salmon fillet with escarole
Low-temperature cooked salmon with wilted escarole and Taggiasca olives.
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Battered cod
Battered and fried cod served on a sauce of cherry tomatoes, black olives, garlic oil, and thyme.
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Grilled octopus
Grilled octopus with black garlic and rosemary on a bed of friarielli and a crispy bread wafer.
SIDES
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French fries
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Patate al forno
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Mixed salad
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Baked *escarole and potatoes
THE SALADS
Delicious and fresh salads to satisfy every palate, from classics to originals, a mix of colors and flavors that will win you over.
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Caesar Salad
Grilled chicken julienne on mixed garden greens, hard-boiled egg, croutons, shavings of Grana Padano…
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"Nizzarda" translates to "Nice" in English.
Tuna fillets in oil, mixed salad, Taggiasca olives, green beans, hard-boiled egg, anchovy fillets in…
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Nordic
Smoked salmon dome with arugula, fennel, oranges, almonds, and yogurt dressing.
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Ellenica
Green salad, Greek feta, apple, cucumber, pumpkin seeds, and sultana grapes.
I dolci
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Lemon Delight
Sponge cake tart with light lemon cream, mixed berries, and strawberry sauce.
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Tiramisu
Espresso-soaked Neapolitan biscuit emulsified with mascarpone cream and dusted with cocoa.
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Stuffed Baba
Classic Neapolitan Babà filled with buffalo ricotta, chocolate chips, and orange zest.
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Deconstructed millefeuille
Puff pastry filled with Chantilly cream and sour cherries.
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Warm chocolate heart with ice cream
Chocolate lava cake with vanilla ice cream
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Neapolitan Pastiera
Classic Neapolitan dessert with ricotta and cooked wheat infused with orange blossom notes.
Le nostre pizze
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Marguerite
Tomato, fior di latte cheese, Grana Padano, basil, and oil
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Marinara
Tomato, cherry tomatoes, oregano, garlic, basil, oil
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Buffalo
Tomato, cherry tomatoes, Buffalo Mozzarella, Grana Padano, basil, and oil.
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Capricious
Tomato, fior di latte cheese, smoked cooked ham, artichokes in oil, Taggiasca olives, champignon mus…
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Vegetarian
Fior di latte, cherry tomatoes, zucchini, eggplants, bell peppers, Taggiasca olives, Grana Padano, o…
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Devil
Tomato, fior di latte cheese, spicy salami, Grana Padano cheese, oil, and basil
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Sausage and broccoli rabe
Provola affumicata, Grana Padano, *salsiccia e *friarielli Napoletani saltati con olio e peperoncin…
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4 cheeses
Fior di latte, gorgonzola, emmental, Grana Padano, basil and oil
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Il Calzone
Pomodoro, fior di latte, ricotta, salame Napoli, pepe nero e basilico
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La Napoletana fritta
Provola affumicata, ricotta, salame Napoli, pepe nero e basilico
Le pizze speciali
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Tuna trap
Tuna fillets in oil, fior di latte cheese, caramelized onion, oil, and basil
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Zuccotta
Smoked provola, pumpkin cream, speck, taleggio, oil, and thyme.
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PGI
Fior di latte cheese, Bologna mortadella, ricotta, lemon zest, pistachio pesto, and crushed pistachi…
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Burratina
Oven-baked cherry tomatoes with oregano, oil, and basil, tomato sauce, and burrata.
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Porcini mushrooms and sausage
Porcini mushrooms, smoked provola cheese, sausage, oil, Grana Padano
Multicereali
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3 Tomatoes
Wrong marinara with 3 tomatoes, Taggiasca olives, basil, oil, and Pecorino Romano
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Baked potatoes and turmeric
Smoked provola, smoked cooked ham, turmeric potatoes, black pepper, basil oil, and Grana Padano.
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Raw and robiola
Parma raw ham in oil, rosemary, fior di latte, arugula, robiola cheese, and dehydrated orange
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Beef carpaccio
Focaccia with stracciata, arugula, smoked beef carpaccio, and lime.
KIDS MENU
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Baby Oil and Tomato Pizza
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Penne with Tomato Sauce
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Penne with Cream and Smoked Ham
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Crunchy Chicken Burger and fries
Breaded Chicken Burger with fries